Spring 2010
State Compliance for Direct Shipping: A Hands-On Overview Meets on 3/15/10
Course description: This course will take a hands-on approach to helping the students understand the processes for complying with the complex array of State regulations for direct shipping of wine. The course will describe the requirements for registration and reporting in all states, cover the tax and alcohol regulatory requirements for wine shipping, and discuss the future of direct shipping regulations. Each participant will receive the latest materials from the Wine Institute that include all required state forms and instructions for their completion.
Prerequisite(s):Core course- applies toward Tasting Room Management Certificate
BUS800; 4 hours CEU; $150
Instructor: Steve Gross
Steve Gross Steve Gross has been the Director of State Relations at Wine Institute since 1995. His's State Relations Field Staff as they track state legislation affecting the wine industry, as well as coordinating Wine Institute's legislative and regulatory activities with staff, contract lobbyists and member wineries. Steve began his Wine Institute tenure in 1986 as a Legal/Legislative Assistant, and also worked as Administrative Services manager before assuming his current position. He also regularly participates in many national programs dealing with issues facing the wine industry, both on legislative and regulatory levels.
- 1 mtg: M, Mar 15, 8:30am-12:30pm
- Schulz Information Center 1121
- BUS800; 4 hours CEU; $150
- class# 3883