Fall 2008
Pricing Wine
This course will cover the pricing of wine from basic theory to applications using modern statistical techniques and actual wine data. Through hands on exercises participants will be given the opportunity to explore various methods for determining optimal prices for their wines.
Prerequisite(s):
BUSNC; noncredit; $150
Instructor: Steven Cuellar
Steven Cuellar, Ph. D, Associate Professor of Economics at SSU, teaches courses on consumers and firm behavior, econometrics, labor and public economics. He has been teaching and performing research in the field of economics for over a decade and has been published in professional journals, trade publications and academic journals.
- 1 mtg: F, Oct 31, 1-5pm
- Schulz Information Center, Room 1121
- BUSNC; noncredit; $150
- class# 4002